4 center cut pork chops
1 tbsp. cooking oil
2 tsp. salt
2 tbsp. grated onion
1 tbsp. Worcestershire sauce
1 can condensed tomato soup
1/2 c. water
4 c. cooked noodles

Brown chops in oil until golden brown. Season with 1 teaspoon salt. Combine remaining salt, onion, Worcestershire sauce, tomato soup and water. Place noodles in a casserole; add tomato soup mixture. Arrange chops overlapping around inner edge. Cover and bake at 350 degrees for 1 1/2 hours. Makes 4 servings.