Results 41 - 50 of 148 for desserts lemon pie filling

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Break 1/2 cake into 9 ... Spread 1/2 cherry filling over cake. Repeat with remaining ... and fold into lemon mixture. Break 1/2 angel food ... coconut (optional). Refrigerate overnight.

Preparation: While crusts cools, blend ... cooled crust. Combine pie filling and milk, beating 2 minutes. ... if desired (or lemon slices for garnish). Refrigerate. Preheat ... lightly brown. Let cool.

Mix the above ingredients together to form the crust. Save 2/3 cup of Ritz crackers to sprinkle on top layer. Pat all this out in a 9 x 13 ...

Melt butter at 350 degrees ... crust. Then spread lemon pie filling over that and finally the ... Keep in the refrigerator until ready to serve.

Blend all ingredients together into Jello mold. Refrigerate until firm; unmold. Frost with sour cream. Optional: Add 1/4 cup confectionery ...



Combine everything but whipping cream, ... graham cracker lined 9" square pan. Top with cherry pie filling. Chill 2 to 3 hours before serving.

Cooking time: 25-30 minutes. Oven temperature: 350 degrees. Serves: 6. Preheat oven to 350 degrees. In 10 x 6 inch baking dish, place the ...

Mix crumbs, butter and pecans. ... over crust. Add lemon juice to blueberry pie filling and spread over marshmallow mixture. ... Chill overnight. Serves 8.

Melt butter and mix with ... pyrex dish. Combine lemon juice, sour cream and milk. ... 1 can apple pie filling. Sprinkle with brown sugar, ... degrees for 30 minutes.

Preheat oven to 350 degrees. ... sour cream and lemon juice. Spread creamy mixture evenly ... baking dish. Spoon pie filling evenly over creamy layer. Bake ... Serve warm or cold.

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