Cooking time: 25-30 minutes. Oven temperature: 350 degrees. Serves: 6.

1/4 c. (1/2 stick) butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk (do not use evaporated milk)
1 c. (8 oz.) sour cream
1/4 c. lemon juice
1 (21 oz.) can apple-pie filling
1/4 c. chopped walnuts
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. In 10 x 6 inch baking dish, place the butter and melt in oven. Remove dish from oven and stir graham cracker crumbs into butter until well mixed. Then press buttered crumbs with spoon into even layer in bottom of dish.