Custard Marshmallows - Recipes - Page 5

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Results 41 - 50 of 52 for custard marshmallows

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41. MOTHER'S 24 HOUR FRUIT SALAD

To make custard, combine first 6 ingredients ... fruits, nuts and marshmallows. Pour custard over mixture. ... cream. Chill 24 hours before serving.

42. 7-UP SALAD

Drain pineapple, reserve 1 cup ... Up, crushed pineapple, marshmallows and sliced bananas. Refrigerate until firm. Make a custard by cooking butter, flour, eggs, ... with cheese or nuts.

43. 24 HOUR SALAD

Make a custard of 1 1/2 cups sugar, ... over remaining ingredients. Let stand in refrigerator for 24 hours. Mix 1/2 pint whipping cream to salad.

44. B. J.'S NO-NAME SALAD

Drain pineapple saving juice in ... Set aside. Make custard using sugar, butter, flour, egg, ... thickened. Add the marshmallows to the hot custard and ... at least an hour.

45. APRICOT SALAD

Dissolve Jello in hot water. ... Add fruit and marshmallows and let chill until firm. ... is like soft custard. Whip "XX" cream and ... sprinkle with grated cheese.

46. OVERNIGHT FRUIT SALAD

Drain all fruit. In double ... salt. Cook until custard like, stirring occasionally. Cool. Whip ... custard. Add fruit and refrigerate overnight.

47. 24 HOUR FRUIT SALAD

Drain and cut into pieces ... is cut. Prepare custard using eggs and milk. Cook ... cool. Mix fruit, marshmallows and whipping cream lightly. Add ... 24 hours before serving.

48. WHITE CHRISTMAS SALAD

In saucepan, cook together mustard, ... makes a thick custard; stir continuously. Remove from ... mixture, whipped cream, marshmallows, grapes, pineapple, and nuts. ... hours to taste good!

49. HEAVENLY HASH

Stir sugar, vinegar and butter ... and cook as custard. Mix marshmallows into hot custard until melted. Fold in fruits, nuts and Cool Whip. Chill.

50. COOKED FRUIT SALAD

Cook to custard consistency - cool. Fold into custard mixture and spread into 9 x 13 inch glass pan. Refrigerate 24 hours before serving.

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