1 egg
2 tbsp. sugar
2 tbsp. vinegar
2 tbsp. butter
1 lb. marshmallows
1 can fruit cocktail
1 can chunk pineapple
1/2 pt. Cool Whip
1/2 c. nuts
1/2 c. cherries

Stir sugar, vinegar and butter with egg yolks. Beat egg white until soggy. Add above mixture and cook as custard. Mix marshmallows into hot custard until melted. Fold in fruits, nuts and Cool Whip. Chill.