3 ripe bananas
1 sm. can crushed pineapple
1 sm. pkg. lemon Jello
1 c. hot water
1 c. miniature marshmallows
1 Dream Whip (or Cool Whip)
1/2-2/3 c. mayonnaise
1/3 c. sugar
1 heaping tbsp. butter
1 heaping tbsp. flour
1 egg, beaten
1/3 c. water
Juice of 1 lemon

Drain pineapple saving juice in a saucepan. Dissolve Jello in hot water. Cube the bananas and put into Jello along with the cubed bananas. Set aside.

Make custard using sugar, butter, flour, egg, water and lemon and pineapple juices. Cook on medium heat until thickened. Add the marshmallows to the hot custard and stir to completely melt. Pour and fold into banana, pineapple and Jello mixture. Put into a 2 quart casserole, 9 1/2" x 6 1/2" x 2". Refrigerate overnight, covered. Before serving, mix the Dream Whip as directed and mix in the mayonnaise. Cover the top of the salad and refrigerate until ready to use. Give it at least an hour.