1 (30 oz.) can apricots, drained
1 (20 oz.) can crushed pineapple, drained
1 c. fruit juice (save from above)
2 c. hot water
1 (6 oz.) pkg. orange Jello
1 pkg. little marshmallows

FOR TOPPING:

1/2 c. sugar
1 c. fruit juice
3 tbsp. flour
2 tbsp. butter
1 c. "XX" whipping cream
1 1/2 c. grated cheese

Dissolve Jello in hot water. Add 1 cup juice. Let chill until syrupy. Add fruit and marshmallows and let chill until firm. Combine topping ingredients well and cook in a double boiler, stirring constantly, until mixture is like soft custard. Whip "XX" cream and fold into custard after cooled. Spread on top of Jello and sprinkle with grated cheese.