3 egg yolks
2 tbsp. sugar
2 tbsp. lemon juice
1 1/2 tsp. flour
1/2 c. milk
1/2 tsp. salt
1 can pitted cherries, drained
1 can pineapple chunks, drained
1 can white grapes, drained
1 can mandarin oranges, drained
1 c. pecan pieces
2 c. miniature marshmallows
1 c. whipped cream, whipped

To make custard, combine first 6 ingredients in top of double boiler. Cook and stir over hot water until thick; cool. Mix fruits, nuts and marshmallows. Pour custard over mixture. Fold in whipped cream. Chill 24 hours before serving.