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Results 41 - 50 of 346 for crumb pie
41. PEACH CRUMB PIE
Preheat oven and baking sheet ... Pour mixture into pie shell. For topping: In a ... sheet 40 minutes or until golden brown. Serve warm or cold.
Mix ingredients together and bake in unbaked pie crust at 425°F for 40-50 ... Sprinkle topping over cooked pie. Bake until topping browns.
Combine filling ingredients and pour into prepared deep dish pastry crust. Mix topping ingredients with a fork until crumbly. Place over ...
Mix apples, cinnamon, sugar and ... unbaked 9 inch pie shell. Mix remaining ingredients. Work ... the texture of crumbs. Sprinkle the crumbs over ... 20 to 30 minutes.
Pour filling into one pie shell. While the other pie ... heat to 350°F and bake an additional 45-50 minutes. Cool completely before serving.
46. PEACH CRUMB PIE
Toss fruits with cornstarch, ginger, ... Place in unbaked pie shell. Top with crumbs made from flour, brown sugar, ... degrees for 45 to 55 minutes.
47. PEACH CRUMB PIE
1. Preheat oven and baking ... Pour mixture into pie crust. 3. For topping, in ... until golden brown. Serve warm or cold. (Makes 8 servings.)
Heat the oven to 425 degrees. Line the pie shell with a double thickness ... Sprinkle with the crumb mixture. Bake 10 minutes. Reduce ... brown, about 35 minutes.
Place fresh blueberries into unbaked pie shell. In separate bowl, mix ... 425 degrees. Turn oven back to 350 degrees and bake 20 minutes more.
Combine all ingredients except vanilla. ... cool. Pour into pie shells. For topping: Crumb all ingredients together. Sprinkle over ... 45 minutes at 375°F.
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