BLUEBERRY CRUMB PIE 
1 unbaked pie shell
1 1/2 pt. blueberries
3/4 c. flour
3/4 c. sugar
3/4 stick butter, melted

Place fresh blueberries into unbaked pie shell. In separate bowl, mix flour, sugar, and melted butter. Sprinkle mixture on top of blueberries. Take 3 teaspoons sugar and 1 teaspoon cinnamon and sprinkle on top of pie. Bake 15 minutes at 425 degrees. Turn oven back to 350 degrees and bake 20 minutes more.

 

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