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Results 41 - 50 of 264 for crackers scallop corn
In a buttered baking dish, put about 1/3 corn, oysters, a little melted butter and 2 crackers broken up. Prepare other layers ... 30 minutes. Serves 12.
Drain whole kernel corn, reserving 1/4 cup of ... greased 2-quart baking dish. Bake at 325°F for 1 hour. Let stand 5 minutes before serving.
Heat corn and milk. Gradually stir in ... on 1/2 cup crumbs. Sprinkle buttered crumbs over corn. Bake for 20 minutes at 350 degrees. Serves 6.
Melt butter in a 1 ... serving. Cheesy Scalloped Corn: Omit celery and onion ... cheese. To bake conventionally, bake at 350 degrees for 1 hour.
Mix egg, milk, 2/3 cup ... pepper. Stir in corn, onions, and pimento. Turn ... on top of corn mixture. Bake at 350 degrees for 65 to 70 minutes.
46. SCALLOPED CORN
Mix all ingredients together well. ... buttered. Dot with butter and sprinkle on remaining cracker crumbs. Bake at 350°F for 45 minutes to 1 hour.
47. SCALLOPED CORN
In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt ... center comes out clean. Yield: 6 servings.
Mix together, salt to taste, pepper to taste. Place in medium sized cake pan. Bake for one hour at 350 degrees. Top with crushed Ritz crackers.
49. SCALLOPED CORN
Reserve 1/2 cup of crushed crackers. Then, mix all of ... Dot with butter. Sprinkle reserved cracker crumbs on top. Bake at 350°F for 1 hour.
Beat eggs and milk. Add cornstarch and other ingredients (add peppers last). Place in greased baking dish. Bake at 350°F for 45 minutes ...
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