1 (#2) can cream style corn
1 c. milk
1 well-beaten egg
1 c. cracker crumbs
1/4 c. minced onion
3/4 tsp. salt
Dash of pepper

TOPPING:

2 tbsp. butter
1/2 c. cracker crumbs

Heat corn and milk. Gradually stir in egg. Add 1 cup crumbs, onion, and seasonings. Mix well. Pour into greased round pan. Melt butter and pour on 1/2 cup crumbs. Sprinkle buttered crumbs over corn. Bake for 20 minutes at 350 degrees. Serves 6.