1 beaten egg
1 c. milk
1 c. cracker crumbs
1 (1 lb. 1 oz.) can (2 c.) cream style corn
1/4 c. finely chopped onions
3 tbsp. chopped canned pimento (optional)
1 tbsp. butter, melted

Mix egg, milk, 2/3 cup crumbs, 3/4 teaspoon salt, dash of pepper. Stir in corn, onions, and pimento. Turn into 1-quart casserole. Toss melted butter with remaining crumbs. Sprinkle on top of corn mixture. Bake at 350 degrees for 65 to 70 minutes.