1 (No. 2) can cream corn
1 c. milk
1 egg, well beaten
1/2 c. onion, grated
3 tbsp. pimento, chopped
3/4 tsp. salt
1/2 tsp. black pepper
1/2 c. sugar

Pour into greased Pyrex. Bake in 350 degree oven for 20 minutes. Melt 3 tablespoons butter, pour over 1/2 cup crackers crumbs. Sprinkle over corn mixture before starting to bake.