4 c. fresh or frozen corn
3 eggs, beaten
1 c. milk
1 c. crushed saltines (about 30 crackers), divided
3 tbsp. melted butter
1 tbsp. sugar
1 tbsp. finely chopped onion
salt and pepper to taste

In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a 1 1/2-quart baking dish. Sprinkle with remaining cracker crumbs.

Bake, uncovered, at 325°F for 1 hour or until a knife inserted near the center comes out clean.

Yield: 6 servings.