Results 41 - 50 of 83 for cold crumble egg

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Mix well just prior to serving.

Cook onion and celery until tender. Mix with other ingredients and use enough broth to be very moist. Bake at 350 degrees for approximately ...

Heat oven to 425 degrees. Grease 8 x 8 inch pan. Mix baking mix and water until soft dough forms. Smooth into ball and knead 10 times on ...

Preheat oven to 325 degrees. ... and add enough cold water to make 1/2 cup ... minutes before unmolding, onto a serving platter and slice. Serves 4.

Wash spinach; remove stems and ... bean sprouts, chopped egg, then crumbled bacon. Serve ... Worcestershire sauce 1/4 c. vinegar 1 sm. onion Salt to taste



Heat oven to 425 degrees. ... with bacon. Mix eggs with milk and salt. Pour over bacon. Bake 20 minutes at 425 degrees. Cut in squares sand serve.

Mix in order as given above. Bake in large, greased baking dish at 400 degrees for 25 to 30 minutes until golden brown. Do not undercook or ...

Heat oil in heavy skillet. ... until golden. Stir eggs into rice; cook, stirring constantly ... pepper; combine well. Garnish with green onions.

Heat oil in heavy skillet. ... until golden. Stir eggs into rice; cook, stirring occasionally, ... combine well. Garnish with green onions. Serves 6.

Cook all ingredients, except bacon, and hard boiled egg. Pour over cleaned endive or dandelion and add bacon and hard boiled egg.

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