1/4 c. salad oil
2 c. cold cooked white rice
3 eggs, beaten
2 cooked bacon slices, crumbled
2 tbsp. soy sauce
1/8 tsp. pepper
3 green onions with tops, sliced

Heat oil in heavy skillet. In hot oil, saute rice, over medium heat, stirring with metal spoon, about 5 minutes, or until golden. Stir eggs into rice; cook, stirring occasionally, over medium heat, until eggs are cooked, about 3 minutes. Then stir in bacon, soy sauce, and pepper; combine well. Garnish with green onions. Serves 6.