1 (16 oz.) can salmon
1 tbsp. vinegar or lemon juice
Cold water
2 med. eggs, beaten
1/2 tsp. salt
1/2 tsp. black pepper
1/4 c. finely chopped celery
1 slice fresh bread, finely crumbled or 7 saltine crackers, finely crumbled
2 tbsp. cut green onions
1 tbsp. green pepper

Preheat oven to 325 degrees. Prepare a loaf pan with vegetable shortening. Drain salmon. Add vinegar or lemon juice to salmon juice and add enough cold water to make 1/2 cup of liquid. Add to salmon. Add all remaining ingredients and mix thoroughly. Pack into prepared loaf pan and bake for 1 hour. Leave loaf in pan 5 minutes before unmolding, onto a serving platter and slice. Serves 4.