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chuck steak
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chuck steak
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41.
SALSA MARINATED CHUCK STEAK
Combine salsa, lime juice, hoisin sauce and ginger. Place
steak
in plastic bag. Add marinade, ... medium. Care
steak
into thin slices. Serves 4.
Ingredients: 5 (juice .. salsa .. sauce ...)
42.
ONION CHUCK STEAK
Preheat oven to 375 degrees. Place meat on foil in shallow baking pan. Sprinkle both sides with onion mix, top with mushrooms. Wrap ...
Ingredients: 3 (cup-a-soup .. steak ...)
43.
CHUCK STEAK
Place
steak
in dish and pour ingredients. ... coals. Broil about 15 to 20 minutes on each side (30 minutes). Brush with remaining ingredients.
Ingredients: 10 (garlic .. leaf .. oil .. peppercorns .. salt .. sauce ...)
44.
CHUCK STEAK WHOOPEE
Cut
steak
into large pieces. Brown in ... Cover and cook on low for 20 minutes. Garnish with parsley. Serve with tossed salad and fresh rye bread.
Ingredients: 6 (boneless .. parsley .. rice ...)
45.
BARBECUED CHUCK STEAK
Saute until tender. 1 c. ... minutes. Place beef
chuck
in a shallow glass dish ... intervals. Heat remaining marinade and serve with thinly sliced beef.
Ingredients: 2 (oil .. onion)
46.
MARINATED CHUCK STEAK
Mix the catsup and mustard ... sides of the
steak
. Generously prick the
steak
... minutes on each side (rare). Outdoor grill takes a little longer.
Ingredients: 3 (catsup ...)
47.
CHUCK WAGON STEAK
Mix 1/3 cup flour, 1 ... 1/2 pound round
steak
on both sides. Brown in ... hours or until tender. Skim off fat and thicken sauce if necessary.
Ingredients: n/a
48.
MEXICAN CHUCK STEAK
Salt, pepper, and flour the
steak
. Brown meat in oil; ... low for 2 to 2 1/2 hours. Serve over rice. This can be cooked in a crock pot on low.
Ingredients: 11 (cube .. flour .. garlic .. oil .. parsley .. steak ...)
49.
CHUCK STEAK STEW
Brown
steak
in skillet with oil and ... tossed salad and warm French bread. Delicious! (Ingredients can be increased according to family.) Serves 5.
Ingredients: 6 (gravy .. oil ...)
50.
FOIL-WRAPPED CHUCK STEAK SUPPER
Drain mushrooms, reserving liquid. Combine ... of foil; add
steak
. Put remaining soup mixture ... 375 F for 2 1/2 to 3 hours. Makes 6 servings.
Ingredients: 9 (chunks .. mushrooms .. salt .. sauce ...)
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