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Results 41 - 50 of 80 for chicken wing salad
41. CHICKEN WINGS
Cut off and discard tips of wings. Cut each wing in ... refrigerate overnight. Place chicken in shallow pan (15x10x1) or ... or 10-15 hors d'oeuvres.
Mix ingredients in a large bowl. Cut chicken pieces in half and dip ... flat pan. Pour remainder of sauce over chicken. Bake 350 oven for 1 hour.
43. CHICKEN WINGS
Mix marinade together and cover chicken wings. Refrigerate overnight. Make sure ... minutes. (Line baking sheet with foil for easier clean up.)
Wash chicken and set aside. Combine all ... Next day: Place wings in baking dish and cover ... prolonged cooking (if desired). Serves 8-10 people.
45. CHICKEN WINGS
Cut wings at joints. Discard tip section. ... Pour marinade over chicken wings and place in refrigerator ... let it come to room temperature.)
Place chicken wings with tips cut off in ... dish. Mix together: Salad dressing, apricot preserves and (dry) ... chicken or country-style pork ribs.
Marinate overnight. Clip off tips and split wings at joint, making two pieces. Bake at 350 degrees for 1 hour or until brown and tender.
Mix ingredients (except wings) pour over split wings ... pan with foil. If you prefer cook wings on grill basting with leftover marinating sauce.
Refrigerate dressing. Melt butter over ... 375 degrees. Fry chicken until golden brown. Drain. Keep ... 400 degrees. Use salad dressing as dip.
Mix together: Place cut apart wings in a bowl, pour above ... minutes. Place in container if not eaten right away, refrigerate. Warm as needed.
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