CHINESE CHICKEN WINGS 
1/4 c. pineapple juice or orange
1 c. water
1 c. soy sauce
1 c. sugar
1/4 c. salad oil
1 tsp. garlic powder
1 tsp. ginger
20-25 chicken wings

Marinate overnight. Clip off tips and split wings at joint, making two pieces. Bake at 350 degrees for 1 hour or until brown and tender.

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“CHINESE CHICKEN WINGS”

 

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