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CHINESE CHICKEN WINGS | |
1/4 c. pineapple juice or orange 1 c. water 1 c. soy sauce 1 c. sugar 1/4 c. salad oil 1 tsp. garlic powder 1 tsp. ginger 20-25 chicken wings Marinate overnight. Clip off tips and split wings at joint, making two pieces. Bake at 350 degrees for 1 hour or until brown and tender. |
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