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Results 41 - 50 of 753 for chicken ritz
Preheat oven to 350°F. In ... with herbs. Dip chicken in egg in bread crumbs ... than larger ones). Makes 4 servings, one breast each serving.
Cover livers with water and bring to a boil; reduce heat and simmer for 10 to 15 minutes, or until tender. Drain. Meanwhile, sauté with ...
Boil breast until tender; remove skin and bones and cut into small pieces. Spread in buttered casserole. Crush crackers and add celery ...
Mix dissolved bouillon cube, mushrooms, soup, sour cream and chicken; dot with butter. Crumble ... at 350 degrees for 30 minutes until bubbly.
45. RITZ CHICKEN
Mix together topping ingredients. Cook the chicken, cool, remove skin and ... cracker mixture. Bake at 350 degrees for 30 minutes or until bubbly.
1. Cut the breasts into ... 2. Toss the chicken, celery and grapes together ... bowl and refrigerate, covered, at least 1 hour. Serves 6 to 8.
Boil chicken breasts until tender. Bone and ... Crush tube of Ritz crackers, mix with poppy seed. ... casserole evenly. Cook 40 minutes at 350 degrees.
Season chicken pieces with red pepper or ... dish; cover with paper towels and microwave on high for 20 minutes or until tender. Serve with rice.
49. CHICKEN RITZ
Combine crackers and butter. Mix until butter is evenly spread. Mash into the bottom of casserole dish. Mix all other ingredients. Pour ...
50. RITZ CHICKEN
Roll chicken in butter then in cracker ... and cook for an additional 15 minutes. You may need to cook longer if you are cooking large breasts.
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