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Results 41 - 50 of 75 for chicken dumplings canned biscuits
Take chicken and remove from bones. Also ... a boil. Take biscuits and pinch off pieces to form dumplings. Put pieces directly into ... about 6 to 8.
Bring first 5 ingredients to ... stirring often. Separate biscuits in half, forming 2 rounds; ... simmer, stirring occasionally, 15 to 20 minutes.
Mix all ingredients except dumplings in a 2 1/2 quart ... top of mixture. Return to oven until dumplings are golden brown, about 30-45 minutes.
Put chicken in large pot; cover with ... low heat, drop biscuits into water; pinch biscuits up ... are turning into dumplings debone chicken and put meat ... often. Season to taste.
Cook chicken until tender or done. Add ... other seasonings. Pinch biscuits into small pieces and drop ... flour sprinkled over while stirring.
Cook chicken breasts in water and chicken ... to taste. Follow biscuit recipe cutting dough into strips. ... done, combine with chicken and serve.
Boil chicken until the meat is easily ... chicken aside. Drop biscuits into flour and roll to ... doneness by tasting. Add salt and pepper to taste.
Empty both cans of chicken soup in long baking dish; ... with soup. Break biscuits into bite-size and cover top ... brown. Serves approximately 6.
Remove skin from chicken - cook with celery, onions, ... soup. Roll each biscuit and cut into small pieces (stack several biscuits to cut). Bring broth to a boil and add dumplings - several at a time. ... several minutes - serve.
Take biscuits out of can and let soften on wax ... and cut up chicken. Put into 3 quart ... heat. Cover and let set a few minutes. 6-8 servings.
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