4 chicken breast
4 chicken bouillon cubes
4 c. water
2 cans cream of chicken soup
Parsley flakes
Bisquick biscuit mix

Cook chicken breasts in water and chicken bouillon cubes until done. Remove chicken, cool and cut into serving slices. Add to chicken broth, cream of chicken soup (without water added), parsley flakes to taste. Follow biscuit recipe cutting dough into strips. Put dough strips into broth and cook until done, combine with chicken and serve.