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Results 41 - 50 of 118 for cheesy potatoes velveeta cheese
Cook peeled and sliced potatoes in enough water to cover ... minutes. Add cubed cheese and allow cheese to melt ... until bubbly and brown on top.
Cook water, bouillon, celery, onions, ... frozen vegetables and potatoes. Cook until potatoes are tender. Add soup and Velveeta. Stir until cheese melts.
In 4-quart saucepan, combine water, ... heat. Add 6 to 8 ounces cubed Velveeta cheese. Stir until melted or cover and wait 10 minutes. Serves 6.
Add celery to 4 c. ... 10 minutes. Add potatoes and enough water to cover. ... 10 minutes. Add cheese that's been cut into cubes. ... until cheese melts completely.
Simmer first 5 ingredients in ... vegetables and bring to a boil. Add Velveeta cheese and keep on low until ... broccoli and cauliflower last.
Simmer vegetables, etc. for 10 ... After sauce is cooked, add cheese. Add white sauce to vegetables and water. Add bacon. Cook but do not boil.
Mix together and put in crockpot on low all day or bake at 375°F for 1 hour. Can add bacon or ham.
Saute the onion in the butter; add the frozen potatoes, parsley, pimento, spices and ... the milk and cheese, stir and heat, do ... additional color or taste.
Peel and cut up. Boil until tender; drain. Mash until blended, no lumps. Add milk until desired consistency, fluffy and creamy. Season to ...
Cut potatoes in half lengthwise. Scrape centers ... Top each with Velveeta cheese. Broil on bottom rack ... melt. Top with remaining ingredients.
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