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cheddar balls
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cheddar balls
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41.
DEER SAUSAGE BALLS
Combine all ingredients together in ... Shape into nickel to half dollar size
balls
. Bake at 350°F for 30 minutes on a non-stick baking pan. , GA
Ingredients: 4 (cheese .. meat .. sausage ...)
42.
BILL'S SPICY SAUSAGE BALLS
Sausage
balls
may be prepared in advance ... Remember there is cheese in them so don't bite into one if too hot! Makes about 60 sausage
balls
.
Ingredients: 5 (sausage ...)
43.
HAM & CHEESE BALL "NANA JACKSON'S RECIPE" 2004
Mix all ingredients together with ... ham. Form into
balls
, then roll in rest ...
balls
. P.S. Have the ham thin sliced. (not paper thin though.)
Ingredients: 7 (cheese .. ham .. juice .. onion .. sauce ...)
44.
CHRISTMAS CHEESE BALL
Combine all ingredients except dried ... mixture into a
ball
. Wrap up tightly. Refrigerate ... until completely coated. Makes about a 3-inch
ball
.
Ingredients: 6 (beef .. olives .. pieces .. salts .. sauce ...)
45.
SMOKED SALMON CHEESE BALL
Gently mix cream cheese and ... Stir into a
ball
shape, drop onto waxed paper ... to 4 hours or overnight. Serve with crackers or snack bread.
Ingredients: 7 (cheese .. juice .. milk ...)
46.
CHEESE BALL
Blend softened and grated cheeses with mixer. Add grated onion. Shape into a
ball
and roll in nuts. Serve with crackers.
Ingredients: 5 (cheese ...)
47.
JALAPENO CHEESE BALL
Mix all ingredients well. Can be served immediately but better if sits overnight.
Ingredients: 5 (jalapenos .. mayonnaise .. mexican ...)
48.
3 CHEESE BALL
In a large bowl, mash ... Worcestershire sauce, shredded
cheddar
cheese and green onion (if ... of the cheese
ball
. Form cheese into a ... tray with veggies! .
Ingredients: 6 (cheese .. sauce ...)
49.
CHEESY SAUSAGE BALLS
Preheat oven to 350°F. Mix ... mixture into small
balls
(size varies based on preference). ... until fully cooked. Makes approximately 36
balls
.
Ingredients: 3 (cheese .. sausage ...)
50.
SAUSAGE BALLS
Mix well with hands. Form into small
balls
. Bake at 300°F for 15 to 20 minutes and at 350°F for 5 minutes more to brown.
Ingredients: 3 (cheese .. sausage ...)
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