Results 41 - 50 of 79 for carrot pudding butter

Previous  1  2  3  4  5  6  7  8   Next

Cream butter with brown sugar. Add eggs, ... lemon juice, rind, carrots and orange rind. Put in ... pan and bake 30 minutes in 350 degree oven.

Place carrots, potatoes and apples in ... Add egg, melted butter and raisins. Blend well. Pour ... pineapple and cherries, if desired. Serves 12.

1. Mix together the butter, sugar, egg, carrot, lemon rind, raisins and ... 350 degree oven for about 1 1/4 hours or until firm. Serves 6 to 8.

Cream sugar and butter. Add egg and beat. ... lemon juice and carrot. Mix well. Bake in ... vegetables or mushrooms. Bake at 350 degrees for 45 minutes.

Mix together carrots and potato. Add remaining ingredients. ... heat until it's thick again, 2-3 minutes. Pour over carrot pudding while it's hot.



Fill quart jars 1/2 full, seal ... pressure cooker 1 hour at 15 pounds pressure. Three cups carrots makes 6 quarts. Serve with whipping cream.

Heat oven to 350 degrees. ... mixing bowl, blend butter and sugar. Fold in carrots and raisins. Then add flour, ... serve. Makes 4 to 6 servings.

Mix carrot, potatoes, raisins, nuts, and butter. Sift together other ingredients. ... butter and flour; add cream and sugar. Cook until thickened.

Mix together the butter, carrots, eggs, sugar, lemon peel, ... preheated oven at 350 degrees for 1 hour and 15 minutes or until firm. Serves 6 to 8.

Grind suet, carrot and potato in meat grinder. ... SAUCE: Beat together butter, confectioners' sugar and egg ... white. Fold together and chill.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index