1 c. grated carrots
1 c. grated potatoes or apples
1 c. sugar
1 c. nuts
1 c. raisins
1 1/2 c. flour
1/2 c. butter
Pinch of salt
1 tbsp. molasses
1 tsp. cinnamon
1 tsp. cocoa
1 tsp. baking soda in 1/2 c. warm water
1 egg
1 tsp. cloves
1 tsp. lemon extract

Fill quart jars 1/2 full, seal and cook in pressure cooker 1 hour at 15 pounds pressure. Three cups carrots makes 6 quarts. Serve with whipping cream.