Results 41 - 50 of 721 for candy eagle brand

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Cut with scissors. Mix with hands. Line pan with wax paper. Pack real tight in pans, bake at 225 degrees for 2 hours. Cake should be brown. ...

Butter in 9 inch tube ... soda. Combine eggs, Eagle Brand sweetened condensed milk, None Such ... cook, stirring to break lumps. Boil 1 minute.

Freeze Butterfingers, then crush. Mix all ingredients in freezer can and fill can 2/3 full with milk. Freeze.

Melt butter, add Eagle Brand milk, powdered sugar, coconut and ... to dip the balls. Hold them for a second to harden. Set on wax paper to cool.

Mix all ingredients well. Bake at 250 degrees for one hour in miniature cupcake papers (foil). Serves 50.



Make 2 days ahead. Combine milk, marshmallows, and orange juice in a small bowl. Let stand 30 minutes. Blend cracker crumbs, cinnamon, ...

Preheat oven to 375°F. Press ... melt chips with Eagle Brand milk. Spread over crust. Sprinkle ... are lightly toasted. Cool. Cut into wedges.

In large bowl, stir together ... crushed hard peppermint candy. Omit chocolate syrup. In ... teaspoons vanilla extract. Fold in whipped cream.

In heavy saucepan over low heat, melt candy coating, stirring frequently. Remove from ... covered, at room temperature or in the refrigerator.

Mix together top 6 ingredients. Form into balls. Put round toothpick in each one and chill in refrigerator several hours. Melt in double ...

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