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Results 41 - 50 of 202 for candied yams
41. CANDIED YAMS
Cut up yams like thick french fries. Place ... until potatoes are tender and syrup is thick. Baste or turn frequently. Do not overbake. Serves 4-6.
42. CANDIED YAMS
Cook potatoes in their jackets in water to cover until tender. Drain, peel and slice. Arrange slices in a casserole dish, add a syrup made ...
43. CANDIED YAMS
Mix the butter, water, brown sugar with 2 tsp. cinnamon. Boil potatoes until done. Peel, slice and put in pan. Pour mixture over potatoes. ...
44. CANDIED YAMS
Place yams in casserole dish. in saucepan, ... yams. Top with marshmallows and bake in slow oven until yams are soft, about 1 hour and 20 minutes.
45. CANDIED YAMS
Drain yams and use 3/4 cup syrup from them. Combine syrup and the above ingredients and cook over low heat until marshmallows dissolve, then serve.
This casserole may be prepared ... oven. Place sliced yams in a greased 1 1/2 ... pour over yams. Cover and bake at 325 degrees for 30-35 minutes.
47. CANDIED YAMS
Mix all ingredients except sweet potatoes and cook until mixture begins to thicken. Pour over sweet potatoes and bake.
Cut 1/3 cup butter into ... ounce) cans of yams (which have been drained) and ... cups miniature marshmallows and broil until lightly browned.
49. CANDIED YAMS
Mix ingredients and bring to boil. Pour over cooked sliced potatoes and bake 30 minutes at 350 degrees.
Combine all except the yams. Simmer until bubbly. Add yams. Stir until glazed and heated. Recipe can be double for a large group.
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