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Results 41 - 50 of 102 for broil rice
Drain mushrooms, reserving liquid. Mix ... Add rinsed wild rice, reduce heat and cover; ... and butter; heat briefly; add parsley. Serves 6-8.
Cut meat into 1/2 inch ... thickens. Place on rice on a platter, topping with ... could be served on side or dry noodles used. Yield: 4 servings.
Cut meat across the grain ... flour; add to meat. Stir and cook over low heat until sauce thickens (it will be thin). Serve over rice or noodles.
44. TERIYAKI SALAD
Stir together soy sauce, butter, ... greased broiler pan. Broil chicken 6 to 8 inches ... mixture and sprinkle with parsley. Serve with cooked rice.
Sprinkle London broil with above seasonings and sugar. ... rare, slice thinly and return to juice and broil 1 more minute. Serve with rice pilaf.
Brown meat in hot oil add mushrooms, rice, onion and soy sauce. ... minutes or until egg sets. Add additional soy sauce if prefer a darker color.
Rinse wild rice in cold water and drain. ... quart casserole dish and top with nuts. Bake at 350 degrees for 25 to 30 minutes. Makes 8 servings.
49. SHRIMP CREOLE
Use no-stick olive oil cooking ... cumin. Stir in 1/2 cup salsa and 1 pound shrimp. Heat quickly. Pour over rice. 4 servings. 203 calories each.
Makes 8-10 servings.
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