1 (15 oz.) can chick peas (Garbonzo beans), drained and rinsed (1 3/4 c.)
1 1/2 c. sliced mushrooms (1/4 lb.)
1 tomato, cubed
1 scallion, chopped
1/2 green bell pepper, coarsely chopped
1/4 c. chopped parsley
1 1/2 c. grilled or broiled chicken breasts, sliced

DRESSING:

2 tbsp. rice vinegar
2 tbsp. safflower oil
1 tbsp. Dijon mustard
1 tsp. soy sauce
1 clove garlic, finely minced
1/4 tsp. ground ginger
1/4 tsp. coarsely ground pepper
2 tbsp. sesame seeds
Lettuce leaves