Results 41 - 50 of 66 for brisket ketchup brown sugar

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Place brisket in roasting pan. Place onion on top. Mix brown sugar, ketchup, and 1 can beer. ... Cover and bake at 325 degrees for 3 to 4 hours.

Combine first 8 ingredients. Pour over brisket and marinate 4 to 5 ... sauce over and bake 1 more hour. Let stand 20 to 30 minutes before slicing.

Cover brisket with celery, salt, onion, salt, ... sauce over brisket; bake 1 hour longer at 275 degrees. Mix ingredients and boil for 15 minutes.

Place meat fat side up on a large roasting pan. Sprinkle with salt, pepper, chili powder and bay leaf. Roast 4 hours at 325 degrees. Cut in ...

Simmer sauce ingredients for 10 ... all sides with a large fork. Place meat in Brown-in-Bag and add sauce. Bake at 325 degrees for 5 to 6 hours.



Wrap in heavy foil. Bake in 250 degree oven for eight hours. Let cool, remove fat and slice. Place in 9 x 12 baking dish and cover with ...

Preheat oven to 350 degrees. ... and paprika. Rub brisket all over with this mixture ... roasting pan. Mix brown sugar, vinegar and ketchup and pour over brisket. Place ... to 3 1/2 hours.

Combine the last six ingredients in small bowl and set aside. Trim fat from meat. Put onions on bottom of baking pan, add meat (fat side ...

Mix all ingredients together. Place in oven cooking bag along with brisket.

Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.

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