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Results 41 - 50 of 55 for breakfast casserole crescent rolls
Brown sausage in a skillet. ... Set aside. Spread crescent rolls over bottom of casserole dish and spread sausage on ... consistency. Enjoy! Serves 9-12.
Crumble sausage; cook and drain. ... inch pan with crescent rolls, firmly pressing perforations to ... the night before in the casserole dish.
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with ... and pour over casserole. Sprinkle remaining cheese on ... 350°F for 1 hour.
Cook and drain sausage. Line ... inch pan with rolls, pressing edges to seal. ... sausage. Bake at 425 degrees for 20 minutes. Let stand 5 minutes.
Lay and flatten crescent rolls flat in a 9 X ... Beat eggs with milk, salt, & pepper and pour over. Bake 30-40 minutes at 350°F until set.
Press rolls into bottom of 9x13 pan. ... sausage. Beat eggs and other ingredients; mix well. Pour over sausage. Bake at 425 degrees for 20-25 minutes.
Roll crescent rolls into 9 X 13 greased ... ingredients together and pour into pan. Sprinkle with Parmesan cheese. Bake at 350°F for 20-30 minutes.
Cook sausage until browned, stirring ... set aside. Unroll crescent roll dough into a lightly greased ... Garnish if desired. Yield: 8 servings.
Fry the sausage; drain and ... 1 package of crescent rolls and line the bottom of ... crescent rolls like a pie top. Bake at 350°F until brown.
Flatten dough into pan. Brown sausage, drain and spoon over dough. Sprinkle grated cheese over sausage. Mix eggs and milk, pour over ...
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