1 can crescent rolls
6 eggs
1 pound ground sausage
3/4 cup canned milk
2 cups mozzarella cheese
salt & pepper to taste

Lay and flatten crescent rolls flat in a 9 X 13 inch pan. Brown sausage and crumble over rolls. Sprinkle mozzarella cheese over sausage. Beat eggs with milk, salt, & pepper and pour over.

Bake 30-40 minutes at 350°F until set.