1 lb. sausage
8 oz. can crescent rolls
2 c. grated cheese (Mozzarella, cheddar or Monterey Jack)
4 beaten eggs
3/4 c. milk
1/4 tsp. salt
Pepper

Cook and drain sausage. Line bottom of a 9 x 13 inch pan with rolls, pressing edges to seal. Sprinkle with sausage and cheese. Beat remaining ingredients and pour over sausage. Bake at 425 degrees for 20 minutes. Let stand 5 minutes.