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Results 41 - 50 of 420 for bisquick cake without eggs
Preheat oven to 400°F. Grease ... sour cream and egg; stir in milk gradually. Stir in Bisquick just until moistened. Spread half ... sugar and flour together.
Combine egg, sugar, lemon peel and milk; mix well. Stir in Bisquick mix just until moistened. Fold ... smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.
Drain pineapple. Heat oven to ... pan onto plate. Let pan remain on cake for a few minutes, then remove. 8 servings, 255 calories per serving.
44. SAD CAKE
Mix well the Bisquick, brown sugar, eggs and vanilla with a spoon. ... or until toothpick comes out clean. Cake will usually sink in the middle.
Heat oven to 350 degrees. ... heatproof serving plate; leave pan over cake a few minutes. Serve warm and, if desired, with sweetened whipped cream.
Heat oven to 350 degrees. ... 2 inches. Mix Bisquick, 1 cup sugar and egg until crumbly. Press 2/3 of ... minutes. Serve warm with apple brandy sauce.
Spray 8 inch square pan with Pam. Mix above ingredients except blueberries. Spread in pan. Sprinkle blueberries evenly over batter. Make ...
Heat oven to 350 degrees, ... 1 1/2". Mix Bisquick, sugar and spices. Add shortening, egg, 1/4 cup milk. Beat ... into pan. Bake about 30 minutes.
Grease a spring-form cake pan. Preheat oven to 350°F. ... and bake 45 minutes at 350°F. When cool, top with whipped cream or Cool Whip.
Spray 8 inch square pan with Pam. Mix above ingredients except blueberries. Spread in pan. Sprinkle blueberries evenly over batter. Make ...
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