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Results 41 - 50 of 307 for beef asian
Cut steak in 1/8 inch strips (3 to 4 inches long) - partly frozen, easier to cut. Brown strips in cooking fat. Pour off drippings. Measure ...
Mix ground beef and onion in 2-quart casserole. ... Microwave uncovered at high until noodles are heated through, 1 to 2 minutes. Makes 4 servings.
Brown meat in cooking oil. Add rest of ingredients. Cook 45 minutes. Serve over rice.
44. BEEF ORIENTAL
1. Slice beef into thin strips, 1 to ... Bring to a boil. Cut back to simmer for 10 minutes or less, to suit taste. Serve over rice or noodles.
Combine: 2 beef bouillon cubes 2-3 tbsp. cornstarch ... Note: Add seasonings during stage of stir frying vegetables, to taste. Serve with rice.
In large bowl, mix together ... water; stir into beef mixture. Cook, stirring constantly, until sauce is thickened. Serve over warm cooked rice.
1. In small mixing bowl, ... and ginger. Add beef. Stir to coat. Marinate ... until heated through. Sprinkle with sesame seeds and serve with rice.
In large shallow glass baking ... and pepper. Add beef and turn to coat. In ... garnish with scallions and crushed red pepper. Serve over rice.
Brown strips in oil. Pour off fat; add water to make 1 cup. Combine soy sauce, sugar, pepper, and garlic. Add to meat. Cook covered 45 ...
In a large bowl, combine soy sauce, sugar, sherry, ginger, garlic and 2 tablespoons oil. Cut steak into thin strips. (For easier slicing, ...
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