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bbq sauce tomato paste
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bbq sauce tomato paste
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41.
OPEN PIT BARBECUE SAUCE
Cook slowly for 1/2 hour with tablespoon of butter.
Ingredients: 7 (ketchup .. lemons .. salt .. sugar .. vinegar ...)
42.
BARBECUE SAUCE
Cook 1 hour; pour in jars and seal. Refrigerate until use.
Ingredients: 14 (juice .. ketchup .. mustard .. oil .. onion .. salt ...)
43.
INDIANA BARBECUE HENS
Wash hens with cold water. ... minutes, baste with
sauce
while baking. Combine all in a pan. Bring to a boil. Simmer 5 to 10 minutes. Serves: 4.
Ingredients: 11 (catsup .. each .. mustard .. salt .. sauce .. sugar ...)
44.
TEXAS FAVORITE BARBECUE SAUCE
Saute onion in oil until ... other ingredients in order given. Simmer until
sauce
thickens. Lemon juice and brown sugar can be varied up to taste.
Ingredients: 11 (juice .. oil .. salt .. sauce .. spice ...)
45.
SPICY BARBECUE SAUCE
Let simmer for about 1 hour or longer. Pour over meat. Bake at 300 degrees.
Ingredients: 19 (allspice .. cinnamon .. flakes .. garlic .. mustard ...)
46.
BARBECUE SAUCE
Mix all ingredients in large saucepan; bring to a boil. Reduce heat; simmer for 1 hour. Makes 5 quarts.
Ingredients: 14 (catsup .. juice .. mustard .. oil .. salt .. sauce ...)
47.
BARBEQUE BEANS
Stir all ingredients in roaster. Top with bacon strips. Bake uncovered 1 1/2 hours in 300 degree oven.
Ingredients: 6 (sauce .. soup .. sugar ...)
48.
BARBECUE PORK AND BEEF SANDWICHES
Mix all ingredients except tomatoes ... Sprinkle with chopped
tomato
. Serves 12. VARIATION: To ... as above but add 1 cup water. Simmer 3 hours.
Ingredients: 13 (cubes .. leaves .. mustard .. onions .. salt .. sauce ...)
49.
BARBECUE SAUCE WITH HONEY
Heat the oil in a ... minutes. Let the
sauce
cool and use for basting. ... any barbecued meat and keeps very well refrigerated. Yield: 5 cups.
Ingredients: 19 (flakes .. garlic .. honey .. juice .. leaves .. oil ...)
50.
BARBECUE SAUCE
Use a 3 quart size ... sweeter taste. If
sauce
is too thick, water can ... cook the
sauce
. When the
sauce
is cooked, skim the oil off the top.
Ingredients: 12 (flour .. ketchup .. mustard .. oil .. peppers .. salt ...)
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RECIPE PULSE
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