3 cans tomato paste
3 cans water
1/4 c. vinegar
3 tbsp. butter
3 tbsp. Worcestershire sauce
2 tbsp. onion flakes
1 tsp. black pepper
2 tbsp. celery flakes
1/2 tsp. allspice
1/2 tsp. chili powder
1/2 tsp. cinnamon
1 tsp. paprika
1 tsp. mustard
1/2 tsp. nutmeg
2 tsp. Season All
2 tsp. Barbecue Spice
1/2 tsp. garlic salt
1 clove garlic
1/4 tsp. red pepper & cayenne

Let simmer for about 1 hour or longer. Pour over meat. Bake at 300 degrees.