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| BILL'S BARBECUE SAUCE | |
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1 c. brown sugar 2 c. ketchup 1 tsp. barbecue spice 1 tbsp. vinegar (cider) 1 tsp. mustard (dry is better) Pinch of paprika Garlic salt to taste 1 tbsp. Wrights Liquid Smoke Louisiana Red Hot Sauce, if desired In a saute pan stir together ketchup and brown sugar - add the remaining ingredients, except for the liquid smoke - bring to a rolling boil - then simmer for 30 minutes. Add the liquid smoke after you simmer. | |
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recipe reviews #178433
Montie (Virginia) says:
I lived in the Richmond Va area most of my life and ate Bill's Barbecue fairly regularly. I loved their Barbecue and used their sauce every time. Well this recipe is not even close in taste. Even the color is completely different. Bill's sauce was more orange than deep red, which deep red is was you get with ketchup as a base. Don't waste your time and ingredients using this recipe. You would be better off starting with a Buffalo Wing sauce as a base and developing a barbecue sauce from that. Good Luck.
#187584
Sharon (Virginia) replies:
Amen! The Bill's barbecue recipe didn't contain Any ketchup as far as I know, I cannot stand ketchup and I was raised on Bill's barbecue!
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