Results 41 - 50 of 64 for baked crab imperial

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1. Preheat oven to 400 ... crabmeat. (If canned crab is used, drain thoroughly.) Add ... baking dish. 4. Bake 10 minutes. Sprinkle cheese over ... wedges. Makes 4 servings.

Saute 1 small green pepper ... in green pepper. Place in baking shells and decorate with remaining pimento. Bake at 350 degrees for 20 minutes.

Remove any shell or cartilage from crab meat. Cook onion and pepper ... greased baking shells. Bake at 350 degrees for 20-25 minutes. This can be baked in one casserole 30-35 minutes.

Preheat oven to 325 degrees. Remove cartilage from crab meat; place in a large ... with the white sauce. Add cheese if desired. Bake 45 minutes.

Combine crabmeat gently with all ... baking dish and bake at 350 degrees for 30-40 ... to top of crab mixture about 10 minutes before casserole is ready. Serves 4-6.



Preheat oven to 350 degrees. ... nutmeg. Fold in crab meat. Pour into a greased ... Sprinkle cracker crumbs over crab and bake 30 minutes. Serves 6.

Preheat oven to 400 degrees. ... juice. Mix. Add crab, green peppers and bread ... quart baking dish. Bake 10 minutes. Sprinkle cheese over ... garnished with lemon wedges.

Mix all ingredients together. Place in baking dish or crab shells. Bake in 350 degree oven until lightly brown.

Preheat oven to 375 degrees 10 minutes before crab is ready to be baked. Pick over crabmeat and ... mayonnaise on top. Bake at 375 degrees for 30-35 ... at once. Serves 4-6.

Mix all ingredients except crab meat. Add crab meat carefully ... with mayonnaise and sprinkle with paprika. Bake at 350 degrees for 20 minutes.

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