| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 4,210 for baked chicken for two
Arrange chicken in greased 13 x 9 ... Drizzle butter over crumbs. Bake at 350°F for 45-55 minutes. Should serve 8 people. Thighs can also be used.
Bake chicken pieces at 350 degrees for about 45 minutes. Drain off ... low boil. Cover chicken with sauce and bake for an additional 15 minutes.
Preheat oven to 350°F. Drizzle ... pan. Place butterflied chicken breasts in pan. Salt and ... with Mozzarella cheese. Bake at 350°F for 50 minutes. Serves 4.
Mix ground chicken, onion, bell pepper with ... Roll in flour. Bake at 375 degrees for 30 minutes. Remove from oven, ... and bake until bubbly.
Note: Any type of chicken may be used. Chicken breasts ... onions and garlic for 2-3 minutes or until soft. ... of the lemon on top and SERVE!
Mix sauce ingredients in a ... on how much chicken you are serving. Place tenders ... oven and cook for 45 minutes to 1 hour ... 1/2 cook time. Enjoy!
Blend oil, lemon juice, onion, ... Arrange pieces of chicken in a casserole dish sprayed ... powder. Cover and bake at 350°F until tender, 45 ... and paprika before serving.
Wash chicken breast. Place in casserole dish. ... seasonings to taste. Bake in 350°F oven for approximately 1-1/2 hours, or until ... from oven and serve.
Mix all ingredients with a ... evenly distributed. Moisten chicken pieces and shake them in ... in baking dish. Bake at 375 degrees for 45 minutes. No need to ... closed container in refrigerator.
Split 4 whole breasts, about ... casserole and arrange chicken in it. Place a slice ... cup melted butter. Bake uncovered at 350 degrees for 50 to 55 minutes or ... is tender when pierced.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables