Results 41 - 49 of 49 for apple pie crumble topping

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I doubled the dry ingredients because the topping is my favorite part. If ... and slice all apples and combine with pie filling in 13x9-inch casserole dish. ... crumbly in texture, crumble over apples in dish evenly. ... and sugar on top to taste. Serve warm with ice cream!

Combine first 7 ingredients in ... and thickened. Add apples and pour into pie shell. Combine remaining ingredients and stir until crumbly. Crumble over top of apples, covering top evenly. ... are tender and topping is lightly browned. Cool on ... ice milk, if desired.

Heat oven to 375°F. Grease 13"x9"x2" rectangular pan. Prepare Apple Filling; cool slightly. Mix brown ... mixture in pan; top with Apple Filling. Top with ... 8 to 10 minutes.

Crumb Topping: Mix all topping ingredients ... cinnamon. Stir in apples. Turn into pastry-lined pie plate. Crumble the crumb topping on top of apple mixture. Bake 50 ... minutes. Best served warm.

Cut in shortening like pie dough. Divide dough in half ... roll pan. On top of this put crumbled corn flakes. Add apples or pie filling. Sprinkle with ... degrees. Mix until smooth.

Cream butter and sugar, add ... on bottom of pie plate. Place fruit on top. Then place rest of ... fruit. Bake at 350 degrees for half an hour.

In large bowl blend egg, ... well. Stir in apple slices. Pour into unbaked crust. Mix topping ingredients together. Crumble half of topping over pie. Bake 1/2 hour at ... until apples are done.

Peel and cut apples into slices. In a bowl ... apples. Bake at 400 degrees for 35-40 minutes. If pie browns too quickly, cover edge with foil.

Heat oven to 375 degrees. ... 2 cans of apple pie filling and spread over top of dry mix. Add nuts, ... done. Serve warm with whipped topping.

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