1 box honey spice cake mix
2 (#202) cans apple pie filling
1 tbsp. lemon juice
1 c. water
Chopped walnuts

Heat oven to 375 degrees. Sprinkle 1/2 of dry cake mix in ungreased 9 x 13 inch pan. Add 2 cans of apple pie filling and spread over top of dry mix. Add nuts, sprinkle rest of cake mix over all.

Add lemon juice to water and pour over top. Bake for 50 to 60 minutes. Top is moist and crumbly when done. Serve warm with whipped topping.