Pastry 8 or 9" 2 crust pie
6-7 tart apples
1 c. sugar
1 tsp. cinnamon
1/4 tsp. nutmeg

CRUMBLE TOPPING:

3/4 c. flour
1/2 c. sugar
1/2 c. firm butter until crumbly

Heat oven to 450 degrees. Prepare pastry and roll out in pan (cookie sheet). Do not pare apples cut into slices 1/2 inch thick (about 8 cups). Beginning at edge of crust and overlapping slices cover with apples.

Stir together sugar, cinnamon and nutmeg; sprinkle over apple slices. Top with crumble topping. Bake 30-40 minutes or until edge is golden. 8-10 servings.