Pie crust for 2 shells, unbaked
8-10 apples, peeled and sliced thin
1 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. sugar
3/4 c. flour
1/2 c. sugar
1/2 c. butter, softened

Make a pie crust for 2 shells and put in a pizza pan. Arrange apples on top.

Mix together 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/2 cup sugar, and sprinkle on top of the apples.

Add together the flour, the other 1/2 cup sugar and the butter. Put on top of the pizza in dabs. Bake at 400 to 425 degrees for 20-25 minutes until golden brown.