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Results 41 - 50 of 162 for 2 egg yorkshire pudding
41. POPOVERS
Beat eggs lightly with whisk or fork. ... lumps. Place in COLD oven. Turn heat to 450 degrees and bake for 30 minutes. Do not open door until done!
Preheat oven to 400 degrees. ... of 3 beaten eggs, 1 cup flour, 1/2 ... beaten well into hot muffin tin. Fill each tin half full. Bake 30 minutes.
Blend flour with milk and ... and nutmeg. Add eggs and mix well with wire ... Cut and serve at once. (Do not open while baking or it will fall).
Blend egg and milk together and add ... cup of hot beef drippings. Bake for 30 minutes and serve at once with roast beef and gravy. Serves 6-8.
Grease nine 3 inch muffin ... into slightly beaten eggs, then gradually beat in ... or until light to lift and golden brown. Serve immediately.
Saute onion in 1 tablespoon ... heat up. Beat eggs. Add water and blend ... or until brown and puffy. Heat leftover gravy to serve with pudding.
Mix flour, baking powder, salt together. Beat eggs adding a little milk. Mix ... place in oven. Pudding will fall if oven is ... oven after 20 minutes.
Mix salt and flour. Add ... smooth paste. Add eggs, beat 2 minutes with ... goes with a roast beef. (Depending on portion size, serves 2 to 4).
Combine milk and eggs in blender. Mix together. Add ... serve with meat. This usually accompanies standing rib roast as a Christmas tradition.
Blend all ingredients, except meat ... may use an extra egg if you wish more moistness or more flour if you wish it to have a bread consistency.
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