Results 31 - 40 of 96 for zucchini squash bread

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Put zucchini, eggs, milk, butter and ... bowl, add corn bread mix and mix real well. Put in a greased pan. Bake at 375 degrees for about 40 minutes.

Mix together and set aside: ... beat. Add grated zucchini and beat. Add dry ingredients ... greased and floured bread pans for 1 hour at ... muffins at 350 degrees.

Combine all ingredients in mixer bowl. Blend, then beat at medium speed of electric mixer for 4 minutes. Pour into 2 greased and floured 9 ...

Beat eggs. Add sugar, vanilla, ... mixture well. Add zucchini and chopped nuts. Pour into ... loaf pans. Bake at 350°F for 45 to 60 minutes.

Mix eggs, oil, sugar and ... mixture, alternately with zucchini. Add nuts and raisins. ... two regular loaf pans instead of one large loaf pan.



Beat eggs until light and foamy. Add oil, sugar, squash and vanilla. Mix lightly but ... For herbed squash bread: use lesser amount of ... dried onion to taste.

I use a regular hand ... sugar, oil and zucchini. Sift dry ingredients together ... 2- 5/8 inch bread pans. Bake at 350 degrees ... large for this bread.

Do not pare squash. Slice thin. Add onions, ... vinegar. Pour over squash mixture and heat just to boil. Seal in hot sterilized jars. Makes 8 pints.

Beat eggs; add oil, sugar, vanilla, zucchini, and honey. Mix well. ... Fold in nuts. Bread can be baked in small ... glaze over bread while warm.

Beat eggs, sugar, oil and vanilla. Add zucchini, then add flour sifted ... 350°F. If using glass pans, reduce oven temperature to 325°F.

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