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Results 31 - 40 of 183 for white wings
31. BUFFALO WINGS
Mix all the ingredients in ... Stir occasionally. Buy wings and separate them into "wingettes", ... extra-crispy. Serves enough for about 30 "wingettes."
Combine chicken, badia sazon, seasoning, salt and pepper, cut up bell peppers, onion and drained mixed vegetables (if used); cover with 2 ...
Split wings at joints. Discard tips. Spread ... Fold in cheese and refrigerate. Any leftover dressing is great for salads or as a vegetable dip.
1. Make sauce by combining all sauce ingredients and set aside. 2. Broil chicken pieces SKIN SIDE DOWN (in a baking dish or other pan with ...
35. CHICKEN WINGS
Wash and pat dry chicken, ... high heat. Add wings, about a pound at ... Pour over chicken wings. Serve with Ranch dressing and celery sticks.
36. HOT WING DIP
Smear cream cheese in bottom ... Frank's Red Hot wing sauce in a separate bowl. ... until cheese is melted. Serve with celery or tortilla chips.
37. CHICKEN AND RICE
Mix ingredients. Place chicken on top. Cover and bake at 350°F for 1 hour. Uncover 1/2 hour.
Mix together first 4 ingredients, heat ... large skillet. Add chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.
Disjoint wings and remove tips, making 2 ... to 12 minutes). Drain. Brush liberally with sauce. This recipe of sauce will do about 100 pieces.
40. CHICKEN WINGS
Mix all the sauces and marinate the wings overnight. Bake at 350°F for 30 min.
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